May 2009

Cuban Meatloaf

Once again, this is ‘Cuban’ with quote marks around it, because I’m told that this is about as Cuban as a dollar bill. It’s a great meatloaf that I make in a 1kg loaf for just two people because it makes a damned fine cold meat.

900g minced pork
1 large onion
4tsp tabasco sauce (I prefer chipotle tabasco)
75g fresh breadcrumbs
1 beaten egg
salt and pepper

2 tbsp mustard powder
1/2 cup tomato puree
2 tbsp malt vinegar
2 tbsp brown sugar
1 cup pineapple juice
1/2 tsp dried rosemary
2 tsp golden rum
1 cup water

Mix the pork, onion, chilli sauce, egg, breadcrumbs, salt and pepper together and make it into a loaf shape in a baking tin.

Mix the rest of it together in a jug and pour it over the top.

Cook it for 1 1/2 hours at 180c. Baste it with the sauce on a regular basis.

Another simple one…

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